On this page
, we will post various information about the use of the Dimplex electric griddle, consumer reviews, photos and videos that we will receive from the lovers and owners of the oven. grill, manufacturer and seller of this product. Some visitors to this site may have a stable opinion or perception that the site's developers intentionally display grills with excellent quality. And this is true, because the developer of this page was one of the first in Ukraine to buy a grill and be addicted to cooking and eat a variety of fish, meat and vegetables cooked on the grill, and not just with his wife, but also with quite different companies including friends and colleagues. In addition, because the grill fits in the trunk of the car, he, ie grill, has become an integral part of all types of trips in our Nenko Ukraine.
Read and gain experience for those who already have a grill and those who do not have it - maybe you will stop at choosing this grill when you think about buying.
Fry salmon on the Dimplex electric grill with cedar smoke!
According to the American Association of Fireplace and Barbecue Manufacturers (HPBA) for the first time in history, more electric heaters (1.5 million) have been sold than all other heaters combined ( 1 million) !!!
These are all more noticeable when you consider that Dimplex Canada introduced electric fireplaces for the US market in 1995, when the gas supremacy dominated there, and the top players in the market. The school predicts the death and the oblivion of the Dimplex model ...
According to HPBA this year, sales of electric heaters will continue to rise.
Good luck to you in your market!
We fried the black sea mullet
December 14, 2011, Yalta, for a walk, the terrace of the apartment where you can relax all year round and grill meat during use. The apartments are described on site nonstop.org.ua
Today's weather is typical for this time of year in Yalta: sun, cloud, light breeze, temperature + 12-13 C. It's comfortable enough and very breathable. We bought some Black Sea mullet from the fishermen on the promenade, cleaned it from the scales, removed the binding, slightly salty, put the program on the grill for the fish, thickness 15, and After heating the grill, place it on the grill. Also, throw potatoes. It cooks very fast, a total of about 10 minutes + heat up 8 minutes. This is a no mark. The next tab can be made without heating the grill.
The fish became excellent. The effect is fresh fish.
Also on this day, we tried to fry the mullet by watering it first with sunflower oil. The effect is as follows. It sticks a little less, but it seems to me that there is not enough small taste of burnt fish to appear when frying without oil. This effect is almost imperceptible, but still feels like cooking over a fire. Also, the fish turn out a bit steaming. But these are personal feelings that you may not pay much attention to. The main thing is fresh fish and cooked in fresh air.
After cooking the fish, I let the grill cool for 30-40 minutes, then, with a wet rag and dishwashing liquid, wash all surfaces except the baking sheets and spirals. Also remove foil with grease in pan. I tried cleaning the next day, as a rule. He got used to it carefully with a knife. But better, of course, with the help of an exclusive DIMPLEX brush. The whole cleaning process does not take much time, up to 15-20 minutes.
Mushrooms fried mushrooms and chicken drumsticksToday, on New Year's Eve, we decided to make a company dinner and prepare champagne and chicken drumsticks for the dinner table. I would say that these are some of the most acceptable products obtained quite easily and effectively in our condition. I think this is due to the fact that these types of products can be purchased really fresh and high quality, there is also a choice.
Special nama chicken thighs will run into cooking. Lots of fat and tender meat with fried crust left over, great for eating in a few days. The video is amateur, so there are some errors. But overall, I think I can convey the feeling of SMS quite accurately.
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